Sun Baoguo, academician of the Chinese Academy of Engineering, vice chairman of the Chinese Society of Food Science and Technology, and president of Beijing Technology and Business University, mentioned in the conference report on "Innovation Drives the Modernization of Chinese Traditional Food" that the direction of food development is "flavor and health", that is, it should be delicious, delicious and healthy. "Production modernization is the mainstream of the development of the food industry, but it is not the whole story. Food handmade and modern production will coexist for a long time and complement each other. ”